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Honey Mustard Pan-Fried Lamb Cutlet
Honey Mustard Pan-Fried Lamb Cutlet
Rated 5.0 stars by 1 users
Servings
2-4
Prep Time
10 minutes
Cook Time
20 minutes
Elevate your weeknight dinner with these quick and easy Honey Mustard Pan-Fried Lamb Cutlets, seasoned to perfection with Mingle’s Hunny Mustard blend. With a golden crust and juicy center, each cutlet packs a flavourful punch in just 25 minutes. Serve alongside your favourite veggies or salad for a satisfying, delicious meal!
Ingredients
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8 lamb cutlets
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Olive oil
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Mingle's Hunny Mustard Seasoning
Directions
Season the lamb: Drizzle olive oil over each lamb cutlet and generously sprinkle Mingle’s Honey Mustard Seasoning on both sides.
Heat the pan: Heat a pan over medium-high heat. Pan-fry the lamb: Cook the lamb cutlets for 2-3 minutes on each side, until cooked to your liking.
Rest and finish: Let the cutlets rest for 5 minutes. Serve with your favourite veggies or salad, and enjoy.
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