Hashbrown Beef Sliders

Directions

1. Preheat your oven to 200°C and line a tray with baking paper. Arrange the hash browns on the tray and bake for 20 minutes until crispy and golden brown.

2. Shape the beef mince into two patties. Heat olive oil in a frying pan over high heat, add the patties, and sprinkle generously with Mingle Seasoning meat all rounder seasoning. Sear until a deep crust forms, then flip and cook through.

3. Place two cooked hash browns on plates and squeeze Mingle Seasoning tomato sauce over each.

4. Layer with a beef patty, cheese, lettuce, tomato slices, and pickles. Top with the remaining hash browns to serve.