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Garlic and Herb Sausage Rolls
Garlic and Herb Sausage Rolls
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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500g chicken mince
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1 small carrot, finely diced
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½ brown onion, finely diced
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½ cup breadcrumbs
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½ cup grated cheddar cheese
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2 tbsp Mingle Garlic & Herb Seasoning
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1 sheet puff pastry, thawed
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1 egg, whisked
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1 tbsp Mingle Everything Bagel Seasoning
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Mingle Tomato Sauce, to serve
Directions
Add the chicken mince, carrot, onion, breadcrumbs, cheddar cheese and Mingle Garlic & Herb Seasoning to a large bowl. Mix until well combined.
Lay the puff pastry sheet flat on a chopping board and spread the chicken mixture evenly over the pastry, right to the edges.
Starting from one end, tightly roll the pastry into a log.
Using a sharp knife, slice the log into even pinwheels, approximately 2-3cm thick.
Place the pinwheels cut-side up in the air fryer/baking tray, leaving space between each one.
Brush the exposed pastry with whisked egg and sprinkle generously with Mingle Everything Bagel Seasoning.
Air fry/bake at 180°C for 15-18 minutes, or until the pastry is puffed and golden and the chicken is completely cooked through.
Serve warm with Mingle Tomato Sauce for dipping.
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