Garlic and Herb Focaccia Muffins

Directions

1. Mix the yeast, honey, and water together in a large bowl. Allow to sit for 5-10 mins until the mixture gets a little foamy.

2. Add the flour and salt to the bowl. Add yeast mixture and mix everything with a large spoon or spatula until a dough forms. The dough may still seem wet, but it should hold together.

3. Drizzle about 2 tbsp of evoo on top of the dough, and gently turn the dough in the oil so it’s coated. Cover the bowl with plastic wrap and chill in the fridge overnight for at least 8 hours.

4. The next day, grease a muffin pan with olive oil and divide the dough into the muffin tins. Drizzle some more olive oil (~2 tbs) on top of the muffins and allow the dough to rise for about 2 hours.

5. Preheat oven to 230C, sprinkle Mingles Garlic and Herb Seasoning on top of muffins, poke some holes to deflate the dough and add goats cheese and rosemary on top.

6. Bake for about 20 minutes, then drizzle with as much olive oil as your heart desires!