Garlic and Herb Cheesy Potato Bake

Name: Garlic and Herb Cheesy Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 750g white potatoes; 1 tbsp butter; ¼ cup milk; 1 tbsp Mingle Garlic Herb Seasoning; 1 cup mozzarella, grated; ½ cup tasty cheese, grated; Parsley; 1 tbsp olive oil; ½ onion, diced; 1 tbsp Mingle Garlic Herb Seasoning; 300ml thickened cream

Rated 3.8 stars by 15 users

Servings

4-6

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

750g white potatoes
1 tbsp butter
¼ cup milk
1 tbsp Mingle Garlic Herb Seasoning
1 cup mozzarella, grated
½ cup tasty cheese, grated
Parsley

Cream Sauce:

1 tbsp olive oil
½ onion, diced
1 tbsp Mingle Garlic Herb Seasoning
300ml thickened cream

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Directions

Preheat the oven to 200 degrees Celsius. Peel and dice the potatoes. Boil for about 10 - 15 minutes, or until fork-tender, then drain thoroughly.
Place potatoes in a large bowl, add the butter and milk, and use a potato masher to mash until completely smooth and lump-free.
While the potatoes cook, heat the olive oil in a frying pan. Sauté the diced onion until translucent. Pour in the cream and Mingle Garlic Herb Seasoning. Stir until the sauce slightly thickens, then remove from the heat. Mix a few tablespoons of the cream sauce into the mash until thoroughly combined.
Transfer the seasoned mash to a baking dish and spread evenly. Pour the remaining sauce over the top, then sprinkle generously with cheese. Bake for 20-30 minutes, or until the topping is golden brown and crunchy. Serve topped with fresh parsley.