Everything Bagel Airfryer Hashbrowns

Directions

1. Place the potatoes in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 5-7 minutes, until slightly softened but still firm in the centre.

2. Drain well and allow the potatoes to cool completely.

3. Grate the cooled potatoes into a large bowl.

4. Add the cornflour, Mingle Everything Bagel Seasoning. Gently mix until combined, being careful not to overwork the potato. Mixture should be firm and slightly sticky.

5. Divide the mixture into 8 portions and firmly shape into hash browns around 1cm thick, pressing the edges together so they hold their shape.

6. Place the hash browns on a baking-paper-lined tray and freeze for at least 1 hour.

7. Preheat the air fryer to 200°C.

8. Generously spray both sides of the hash browns with olive oil and place in the air fryer.

9. Air fry for 12-15 minutes, or until the underside is firm and golden.

10. Carefully flip, spray again with olive oil and air fry for a further 10 minutes, or until golden and crispy on both sides.

11. Finish with an extra sprinkle of Mingle Everything Bagel Seasoning and serve immediately. Enjoy!