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Curried Sausage Rice Paper Bites
Curried Sausage Rice Paper Bites
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Sausage Mince Filling:
- 500g sausage mince
- 2 spring onions, finely sliced
- 1 tsp garlic paste
- 2 tsp soy sauce
Rice Paper Rolls:
- 4 rice paper sheets
- Sesame seeds
- Warm water, for dipping
- Oil spray, for air frying
Curry Dipping Sauce:
-
1 packet Mingle sausage curry sauce
- 100ml coconut cream or cream
Directions
Mix the sausage mince with spring onion, garlic paste and soy, until well combined.
Dip a rice paper sheet in warm water for a few seconds until pliable. Lay flat on a chopping board and spoon a log of the mince along one edge, leaving space at the sides. Roll up tightly like a sausage roll, folding in the sides as you go, to seal the filling in. Sprinkle with sesame seeds. Repeat with remaining rice paper and mince.
Cut each roll into bite-sized pieces (about 3cm) with kitchen scissors. Arrange in the air fryer basket in a single layer, spray lightly with oil. Air fry at 200°C for 10–12 minutes, until golden and cooked through
Warm the Mingle sausage curry sauce in a small pot, stirring through coconut cream until creamy.
Serve the bites hot with the sauce for dipping.
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