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Cucumber Sushi
Cucumber Sushi
Rated 5.0 stars by 1 users
Category
Chinese
Prep Time
15 minutes
If you're craving sushi but looking for a healthier or lighter option, this Furikake Cucumber Sushi is the perfect solution! This dish is not only easy to assemble but also refreshingly delicious. Here’s how you can make it at home with just a few ingredients.
Ingredients
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1 large cucumbers
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½ cup Sushi rice
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100g Cooked chicken
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½ Avocado, thinly sliced
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2 tbsp Cream cheese
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1 tbsp Sweet Chilli sauce
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2 tsp Furikake seasoning
Directions
Slice the cucumbers lengthways into long, thin ribbons using a mandolin or vegetable peeler. Lay the strips flat on a board, slightly overlapping to form a sheet. Gently pat dry with kitchen paper to remove excess moisture.
Build the filling: Spread a thin layer of cream cheese over the cucumbers then drizzle over your Sweet Chilli Sauce.
Add the sushi rice and top with chicken and avocado, then sprinkle Furikake seasoning.
Carefully roll the cucumber up tightly, sushi-style, keeping it neat as you go.
Slice into bite-sized pieces.
Recipe Video
@recipeclubwithj Hit your sushi cravings with this Furikake Cucumber Sushi! 🍣🥒 Ingredients 1 large cucumbers ½ cup Sushi rice 100g Cooked chicken ½ Avocado, thinly sliced 2 tbsp Cream cheese 1 tbsp Sweet chili sauce 2 tsp Furikake seasoning Method 1. Slice the cucumbers lengthways into long, thin ribbons using a mandolin or vegetable peeler. Lay the strips flat on a board, slightly overlapping to form a sheet. Gently pat dry with kitchen paper to remove excess moisture. 2. Build the filling: Spread a thin layer of cream cheese over the cucumbers then drizzle over your Sweet Chilli Sauce. 3. Add the sushi rice and top with chicken and avocado, then sprinkle Furikake seasoning. 4. Carefully roll the cucumber up tightly, sushi-style, keeping it neat as you go. 5. Slice into bite-sized pieces. #sushi #cucumber #cucumbersushi ♬ original sound - HYPATON
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