Crispy Parmesan Everything Bagel Eggs

Directions

1. Bring a pot of water to the boil. Carefully add eggs and cook for 7½ minutes.

2. Transfer immediately to an ice bath for 3 minutes, then peel and slice in half.

3. In a small bowl, mix cottage cheese, spring onion and Mingle Everything Bagel Seasoning.

4. Sprinkle parmesan into a hot non-stick pan (this is key! Or they may get stuck), creating two small piles. Place the eggs cut-side down onto the parmesan.

5. Cook until the parmesan is crisp and golden (it will start to bubble first, don’t move it until it starts to turn golden), then carefully remove from the pan.

6. Top each egg with the cottage cheese mixture and finish with an extra sprinkle of Mingle Everything Bagel Seasoning.