Creamy Tuscan Chicken & Risoni Bake

Name: Creamy Tuscan Chicken & Risoni Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 250g Risoni or Orzo; 500g chicken breast, diced; 500ml chicken stock; 100ml light cooking cream; 2-3 tbsp Mingle Tuscan Chicken Seasoning; 1 cup chopped Spinach; 1 punnet cherry tomatoes, sliced; 1 tbsp Parmesan cheese; 100g Mozzarella Cheese

Rated 4.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

490

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Ingredients

250g Risoni or Orzo
500g chicken breast, diced
500ml chicken stock
100ml light cooking cream
2-3 tbsp Mingle Tuscan Chicken Seasoning
1 cup chopped Spinach
1 punnet cherry tomatoes, sliced
1 tbsp Parmesan cheese
100g Mozzarella Cheese

Directions

Preheat the oven to 180°C.
Add risoni, stock, cream, and seasoning to a large oven-safe baking dish and mix.
Add spinach, tomatoes, and chicken. Top with parmesan and mozzarella.
Bake in a preheated oven at 180°C for 45–60 minutes until cooked through.
Portion into 4–5 serves and enjoy!

Nutrition

per serving: Calories; 490

Amount/Serving % Daily Value

Protein: 40 grams