Skip to content
Chow Mein Dumpling Lasagna
Chow Mein Dumpling Lasagna
Rated 4.7 stars by 23 users
Cuisine
Chinese
Servings
3-4
Prep Time
10 minutes
Cook Time
20 minutes
Who’s jumped on the VIRAL Dumpling Lasagna trend?! If not, use this Chow Mein Dumpling Lasagna recipe 🥟🙌
Ingredients
For the filling:
-
500 g chicken mince
-
1 packet Mingle Chow Mein seasoning
-
3 spring onions, finely sliced
-
2 cloves garlic, minced
-
1 tbsp fresh ginger, grated
-
2 tbsp soy suace
-
1 tbsp rice wine vinegar
For layering:
-
Dumpling wrappers (round or square)
To serve (optional):
-
Extra spring onions
-
Chilli oil or chilli crisp
-
Sesame seeds
-
Dumpling Sauce: 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1 tsp sesame oil, 1 tsp honey
Directions
In a large bowl, combine the chicken mince, Mingle Chow Mein seasoning, spring onions, garlic, ginger, soy sauce, rice wine vinegar. Mix well until evenly combined.
Place 2 tbsp of the meat mixture into the oven safe dish and start assembling your dumpling lasagna.
Half way through layering, pour 2 tbsp water over the lasagna and continue with layers. Repeat the layers, finishing with a dumpling wrapper on top.
Add 1/4 cup of water to the top (you can add more water if you want more broth)
Place the ramekins into a steamer basket over simmering water.
Steam for 15–18 minutes, or until the chicken is fully cooked and the wrappers are tender.
Rest for a few minutes before serving. Finish with spring onions, chilli oil, and sesame seeds and dumpling sauce, if desired, then dig in!
LEAVE A COMMENT