Chipotle Sausage and Egg Breakfast Wrap

Directions

1. Pop your sausages and hash browns into the air fryer at 190°C. Cook for 10–15 minutes, until the sausages are cooked through and the hash browns are crispy.

2. While they fry, heat a tablespoon of olive oil in a frying pan over medium heat. Sauté the chopped capsicum and onion until soft.

3. Pour your whisked eggs straight into the pan with the veg. Gently move them around with a spatula to form an omelette shape. Scatter a handful of cheese over the top, pop a lid on the pan, and let it melt completely.

4. Warm your tortilla for 15 seconds (in the microwave or a dry pan) so it's easy to fold. Spread a generous layer of chipotle mayo down the middle.

5. Layer up your crispy hash browns, sausages, a sprinkle of fresh parsley, and the cheesy omelette.

6. Fold in the sides and roll into a tight burrito. Pop it back into a hot frying pan for a minute or two, flipping until all sides are golden brown and toasted. Cut in half and serve immediately.