Chipotle Chicken and Bacon Pizza Spirals

Directions

1. Place the diced chicken thighs in a bowl, add the ½ packet of Mingle Seasoning Chipotle Taco recipe base and a drizzle of olive oil, then toss to coat evenly. Cook the marinated chicken in a pan over medium heat until browned and cooked through, then set aside.

2. In a mixing bowl, combine the self-raising flour, sea salt, remaining olive oil, and water. Allow to rest for 30 minutes. Mix and knead until a smooth dough forms, for roughly 10 minutes.

3. Dust a clean surface with flour and roll the dough out into a large rectangle over baking paper. Spread ¼–½ packet of Mingle Seasoning BBQ Sauce evenly over the dough using the back of a spoon. Top with the cooked chicken, diced bacon, shredded mozzarella, and finely diced red onion.

4. Tightly roll the dough into a log, using the baking paper to help lift and roll. Slice the log into individual pinwheel rounds.

5. Arrange the rolls cut-side up on a baking tray lined with baking paper. Lightly spray the tops with oil spray. Bake in a preheated oven at 180°C until golden brown and the cheese is melted and bubbling, or for 20-30 minutes. Garnish with fresh herbs if desired.