Chipotle Breakfast Burrito Cups

Directions

1. Preheat oven to 180°C fan-forced and lightly grease a 6-hole muffin tray.

2. Place 4 potato gems into each muffin hole and bake for 10 minutes until slightly softened.

3. Remove from the oven and use the base of a small glass or spice jar to press the potato gems down and up the sides to create crispy potato cups.

4. In a bowl, whisk together the eggs.

5. Divide the cheese evenly between the potato cups.

6. Pour the eggs into each cup.

7. Top with sliced chorizo and finish with a sprinkle of Mingle Everything Bagel Seasoning.

8. Bake for 15–18 minutes, or until the egg is set and lightly golden.

9. Allow to cool for a few minutes before carefully removing from the tray.

10. Finish with fresh chives and a generous drizzle of Mingle Chipotle Mayo before serving