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Chicken Ranch Pot Pies
| Puff pastry bites filled with bacon, chicken, spinach and Mingle Dill and Garlic with a splash of mayo. Drool. |
Chicken Ranch Pot Pies
Mingle Seasoning
Rated 3.9 stars by 12 users
Category
Pie
Cuisine
Fusion
Servings
12
Prep Time
25 minutes
Cook Time
25 minutes
Puff pastry bites filled with bacon, chicken, spinach and Mingle Dill and Garlic with a splash of mayo. Drool.
Ingredients
-
2 Tbsp Mingle Dill and Garlic
- 1 cup Cooked chicken breast diced
-
3 Strips of crispy cooked bacon diced
- 1 cup Spinach chopped
-
3 Spring onions chopped
- 1 Tbsp Mayo
- 1 cup Cheese grated
-
2 Sheets of Puff Pastry
Directions
- Preheat the oven to 200'c.
- Combine the Chicken, Bacon, spinach, spring onions, mayo, Mingle Dill and Garlic Seasoning and 1/2 the cheese in a bowl, mix well.
- Grease a 12 hole cupcake tray.
- Cut rounds (using a glass) to fit inside each cupcake hole.
- Top the pastry with the chicken mixture, then top with remaining cheese.
- Bake in the oven for 20-25 minutes or until golden and delicious.