Cheesy Lemon Chicken Pockets

Directions

1. In a pan over medium heat, add a drizzle of olive oil, the chicken mince, the finely diced red onion, and the Mingle Seasoning Lemon Pepper topper. Cook until the chicken is browned and fully cooked through, breaking up the mince as it cooks.

2. Dip each tortilla into a bowl of water to lightly hydrate it. Slice each tortilla in half.

3. Assemble the halved tortilla with mozzarella and the chicken mince. Fold the sides of the tortilla to form a triangle.

4. Arrange the filled tortilla pockets in a circular arrangement inside a baking dish. Scatter the remaining shredded mozzarella over the top and sprinkle with an extra dusting of Mingle Seasoning Lemon Pepper topper.

5. Bake at 180°C for 15–20 minutes until the edges are crispy, and the cheese on top is melted and golden brown.

6. Garnish with freshly chopped parsley.