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Cheesy Chicken Buffalo Crunch Pockets
Cheesy Chicken Buffalo Crunch Pockets
Mingle
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Mingle
Servings
2
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
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½ red capsicum
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½ brown onion
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1 large chicken breast, finely diced
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1 packet Mingle Seasoning Creamy Buffalo Chicken Bake
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1 tbsp cream cheese
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3 tortillas, regular size
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1.5 cups Mozzarella, grated
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1 tsp Mingle Italian Herbs Seasoning
Directions
Heat a pan over medium-high heat. Add a drizzle of olive oil, red capsicum, and onion. Sauté for 5 mins or until soft. Add chicken and cook until browned.
Stir through cream cheese until all ingredients are fully coated. Remove from heat.
Preheat oven to 180°C.
Lightly dip tortillas in water, then cut each tortilla in half.
Spread a tsp chicken and veggie mixture into the centre of each tortilla half. Top with mozzarella and fold into triangles.
Arrange in a pie dish, sprinkle with a little extra mozzarella and Italian Herbs, and bake for 20–25 minutes, until deeply golden and crisp.
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