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Butter Chicken Gnocchi
Butter Chicken Gnocchi
Rated 3.8 stars by 26 users
Servings
1
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
-
150g chicken breast (diced)
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30g light Greek yoghurt or light coconut milk
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1/4 packet Mingle Butter Chicken seasoning
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50g crushed canned tomatoes
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50ml chicken stock
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160g fresh gnocchi
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Optional: Light cream, fresh coriander
Directions
Preheat the oven to 180°C.
Mix chicken with yoghurt and seasoning, add to meal prep container.
Add tomatoes, stock, and gnocchi. Ensure gnocchi is mostly submerged.
Bake at 180°C for 40–50 minutes.
Top with cream and coriander when serving.
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