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Buffalo Chicken Risoni
Buffalo Chicken Risoni
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
4
Prep Time
5 minutes
Cook Time
2 hours 30 minutes
Ingredients
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3 chicken breasts, diced
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2 tbsp red pesto
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½ cup semi-dried tomatoes
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4 garlic cloves, finely sliced
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1 Mingle Seasoning Buffalo Chicken packet
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100ml of chicken stock + 600ml for pasta
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230g risoni
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150ml thickened cream
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Handful of spinach
Directions
Add the chicken, pesto, semi-dried tomatoes, garlic, buffalo chicken seasoning, and 100ml of stock into the slow cooker, stirring briefly to combine.
Cover and cook on HIGH for 2 hours or LOW for 4 hours.
Stir in the risoni along with the remaining stock. Cover and cook for an additional 30 minutes until the pasta is tender.
Stir through the spinach and cream, cooking for a final 10 minutes until warmed and wilted. Top with grated parmesan cheese before serving, if desired.
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