Breakfast Stuffed Mushrooms

Name: Breakfast Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 large portobello mushrooms, stems removed; 2 slices prosciutto; 2 eggs; 1 teaspoon Mingle Everything Bagel Seasoning (½ teaspoon per mushroom); 1 teaspoon olive oil; Fresh chives, finely chopped, to serve

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Start your day right with this delicious recipe for breakfast stuffed mushrooms! These savory portobello mushrooms are filled with egg and prosciutto, providing a hearty and satisfying morning meal. Whether you’re cooking for yourself or for guests, this dish is simple yet impressive.

Ingredients

2 large portobello mushrooms, stems removed
2 slices prosciutto
2 eggs
1 teaspoon Mingle Everything Bagel Seasoning (½ teaspoon per mushroom)
1 teaspoon olive oil
Fresh chives, finely chopped, to serve

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Directions

Preheat oven or airfryer to 200°C. Line a baking tray with baking paper.
Gently wipe the portobello mushrooms clean and remove the stems. Lightly brush both sides with olive oil and place them on a tray. Bake for 8 to 10 minutes until they begin to release moisture.
Remove from the oven and carefully drain any liquid from the mushrooms or gently pat dry with a paper towel.
Layer a slice of prosciutto into each mushroom and crack an egg into the centre of each.
Sprinkle ½ teaspoon of Mingle Everything Bagel Seasoning over each stuffed mushroom.
Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the prosciutto has crisped.
Remove from oven and top with chopped chives.

Recipe Video

@recipeclubwithj Breakfast Stuffed Mushrooms 🍄‍🟫🍳 Serves 2 (2 large mushrooms) Ingredients: 2 large portobello mushrooms, stems removed 2 slices prosciutto 2 eggs 1 teaspoon Mingle Everything Bagel Seasoning (½ teaspoon per mushroom) 1 teaspoon olive oil Fresh chives, finely chopped, to serve Method: 1. Preheat oven or airfryer to 200°C. Line a baking tray with baking paper. 2. Gently wipe the portobello mushrooms clean and remove the stems. Lightly brush both sides with olive oil and place them on a tray. Bake for 8 to 10 minutes until they begin to release moisture. 3. Remove from the oven and carefully drain any liquid from the mushrooms or gently pat dry with a paper towel. 4. Layer a slice of prosciutto into each mushroom and crack and egg into the centre of each. 5. Sprinkle ½ teaspoon of Mingle Everything Bagel Seasoning over each stuffed mushroom. 6. Return to the oven and bake for 10-15 minutes, or until the egg is cooked and the prosciutto has crisped. 7. Remove from oven and top with chopped chives. #mushrooms #breakfast #stuffedmushrooms ♬ original sound - RASHIN