BBQ Chicken and Bacon Folded Wrap

Directions

1. Sprinkle your chicken thigh with American BBQ Seasoning. Flip until fully coated. Air fry at 180°C for 13–15 minutes, until golden and cooked through, or cook in a fry pan with 1 tsp olive oil for 6 minutes per side.

2. Allow cooked chicken to rest for 5 minutes before shredding.

3. In a small bowl, mix the shredded chicken with 1 tbsp of Mingle Seasoning BBQ Sauce until combined.

4. In the same pan, cook your bacon rashers until slightly crispy.

5. Lay your tortilla flat and cut a straight line from the bottom edge right up to the exact center point.

6. Imagine your tortilla is split into four squares. Place your ingredients like this:
   - Bottom Left: BBQ shredded chicken
   - Top Left: Bacon rashers
   - Top Right: A handful of corn chips
   - Top Right: A handful of corn chips

7. Fold the chicken quarter (bottom-left) up over the slaw. Fold that section right over the corn chips. Finally, fold it down over the cheese to form a perfect triangle wrap.

8. Pop the wrap into a dry pan or a sandwich press for 1–2 minutes per side until the tortilla is crispy and the cheese inside is completely melted.