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Antipasti Smashed Potato Salad
This Antipasti Smashed Potato Salad is the perfect salad for everyone to enjoy! 🥔💜
Antipasti Smashed Potato Salad
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
This Antipasti Smashed Potato Salad is the perfect salad for everyone to enjoy! 🥔💜
Ingredients
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800g baby potatoes
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1 tbsp olive oil
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2 tsp Mingle Garlic & Herb Seasoning
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1/2 cup sliced roasted capsicum
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1/2 cup sundried cherry tomatoes
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125g bocconcini
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Handful fresh basil leaves
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3 tbsp Mingle Balsamic Dressing
Directions
Preheat oven to 220°C and line a tray with baking paper.
Boil potatoes until fork tender. Drain and allow to steam dry slightly.
Place potatoes onto the tray and gently smash using the bottom of a glass or fork.
Drizzle with olive oil and season with Mingle Garlic & Herb Seasoning.
Airfry at 200c for 20 minutes or until golden and crispy.
Add smashed potatoes, roasted capsicum, sundried cherry tomatoes, bocconcini and basil to a serving bowl.
Drizzle generously with Mingle Balsamic Dressing and toss gently to combine.
Serve warm or at room temperature.
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