Skip to content
Satay
Satay
Rated 5.0 stars by 2 users
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
MUST HAVE
-
Mingle Satay Recipe Base
-
500g of lean & diced chicken, beef, pork &/or tofu (why not add both!)
-
2 tbsp of extra virgin olive oil
-
1 onion, diced
-
200mL low sodium chicken stock or bone broth
-
250mL lite coconut cream
-
5 tbsp peanut butter
EXTRA VEG OPTIONS
-
1 red capsicum, chopped
-
1 head of broccoli, chopped
-
1 zucchini, chopped
TO SERVE
-
Brown rice or wholemeal noodles
-
Coriander
YUMMY UPGRADES
-
Lime
-
Toasted crushed peanuts
Directions
Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion & cook for 3 mins.
Add in Mingle's recipe base & protein, cooking until lightly browned. Add remaining veggies. Cook for 2 mins.
Stir in the peanut butter, lite coconut cream & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins.
Serve with brown rice or wholemeal noodles. Top with crushed peanuts & a squeeze of fresh lime. Yummo!
LEAVE A COMMENT