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Green Curry
Green Curry
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
MUST HAVE
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Mingle Green Curry Recipe Base
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500g of lean & diced chicken, pork, seafood &/or tofu (why not add both!)
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1 onion, diced
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400mL lite coconut cream
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200mL low sodium chicken stock or bone broth
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Optional - I tbsp of honey or monkfruit sweetener
EXTRA VEG OPTIONS
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1 red capsicum, chopped
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1 head of broccoli, chopped
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1 bunch bok choy, chopped
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1 eggplant, cubed
TO SERVE
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Brown rice or wholemeal noodles
YUMMY UPGRADES
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Crushed peanuts
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Fresh coriander
Directions
Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion & cook for 3 mins.
Add protein & Mingle's recipe base, cooking until lightly browned. Add remaining veggies & cook for 2 mins.
Add your lite coconut cream & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins.
Serve with brown rice or wholemeal noodles, crushed peanuts & fresh coriander. Yummo!
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