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Mingle's Sweet Potato Lasagne
Mingle's Sweet Potato Lasagne
Mingle Seasoning
Rated 4.0 stars by 13 users
Category
Healthy Recipe
Author:
Mingle Seasoning
Servings
4
Prep Time
45 minutes
Cook Time
10 minutes
HOLY MOLY GUACAMOLE @trisalexandranutrition you have created one delicious creation here using our Spicy Mexican Seasoning! What a great idea by replacing the lasagne sheets with sweet potato! Winner, winner Mingle dinner!
Ingredients
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2 medium or 1 large sweet potato, sliced into rounds
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200g grass-fed beef mince
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1 clove garlic, minced
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1 tbls@mingleseasoning Spicy Mexican
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1/2 tin black beans, rinsed & drained
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1 corn cob kernels
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2 jalapeños, sliced
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Handful shredded mozzarella cheese
Directions
METHOD
Slice potatoes & toss with 1 tbls extra virgin olive oil, 1 tsp of @mingleseasoning Spicy Mexican Seasoning.
Roast sweet potatoes until golden (air fryer or oven baked at 180 degrees C).
Brown onion & garlic in a large non-stick pan until golden.
Add mince &@mingleseasoning Spicy Mexican seasoning. Cook until mince is cooked through. Set aside.
Boil corn cob, then once ready, cut corn kernels & set aside.
Preheat grill.Layer sweet potatoes into a baking tray.
Top with black beans, mince, corn, tomato, jalapeños & cheese.
Grill until cheese is melted.
Serve with a dollop of salsa & yogurt (optional).
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