Mingle's Spicy Mexican Quick Tacos

Mingle's Spicy Mexican Quick Tacos


1 X onion (finely diced)
2 X garlic cloves (finely diced)
100ml X stock (vegetable or beef)
1 X can of tomatoes (400g)
1 x capsicum- half a green and half a red (diced)
1 x carrot (diced)
500g of beef mince or plant based mince 
1 X packet of tortillas (try our favourites available via the Mingle online shop)
1/2 X bunch of coriander (Chopped)
1/2 of chill (chopped)
1 X lime
1 X tablespoon of olive oil
Mingle Spicy Mexican Seasoning


1. Heat pan with olive oil. Sweat onions, garlic & chili until translucent.
2. Add mince and brown.
3. Add capsicum and 3 tablespoons of Mingle Spicy Mexican seasoning.
4. Add can of tomato, stock and tomato puree - bring to a simmer.
5. Top with salt and pepper to taste. Add a sprinkle of coriander and a squeeze of lime.
6. Serve with Mingle sides, tortillas & cheese.

Mingle's Mexican Baked Salmon ingredients
Cook Salmon in Fry Pan
Cook Salmon Skin Side Down in Frypan
Flavour Salmon with Mingle's Spicy Mexican
Mingle's Spicy Mexican Rice
Plate up Baked Salmon and Serve with Mexican Rice Side