Mingle's Shephard's Pie
Let's face it - kids can be fussy... It is hard to please everyone, but this pie will please spouse and kids alike. A meaty simple casserole style pie with some sweet potatoe mash for a twist on a classic.
500g of lamb mince or plant based mince
1 chopped onion
2 garlic cloves
1 400g tin of tomatos
2 tbsp of tomato paste
2 diced carrots
1 stick of diced celery
6 potatos quartered
1 bunch of rosemary stalks
1 cup of milk
1 cup of peas
1 tbsp of Worcestershire sauce
1 litre of beef or veg stock
2 knobs of butter
1 cup of red wine
2 cups of grated parmesan
5 tbsp of Mingle All purpose
HEAT oil in a pot over large pot over medium heat.
ADD garlic, onions, carrots, celery and cook until translucent.
ADD lamb mince and brown. Add 4 tablespoons of Mingle All Purpose Seasoning. Add a stick of rosemary.
ADD stock, tomato paste, a can of tomatoes, Worcestershire sauce & red wine.
COOK until reduced for about 30 mins
PEEL and boil your potatoes until soft.
ADD butter, milk, 1 tablespoon of Mingle's All Purpose Seasoning, salt, cheese and pepper to taste. Mash until smooth.
IN an oven proof casserole dish, pour mince mixture. Top with peas and then top with mash to form a lid. Run a fork through the mash to make tracks that will become golden and crispy.
BAKE in an oven at 180 C until potato is golden on top (20- 30 minutes)