1. Pour oil in pot.
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2. Add garlic, onions, carrots, celery and cook until translucent.
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3. Add lamb mince and brown. Add 4 tablespoons of Mingle All Purpose Seasoning. Add a stick of rosemary.
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4. Add stock, tomato paste, a can of tomatoes, Worcestershire sauce & red wine.
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5. Cook until reduced for about 30 mins.
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6. Peal and boil your potatoes until soft.
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7. Add butter, milk, 1 tablespoon of Mingle's All Purpose Seasoning, salt, cheese and pepper to taste. Mash until smooth.
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8. In an oven proof casserole dish, pour mince mixture. Top with peas and then top with mash to form a lid. Run a fork through the mash to make tracks that will become golden and crispy.
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9. Bake in an oven at 180 C until potato is golden.
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