Mingle's Mexican Shakshuka
One of our all time favorite breakies with a Mexican/Israeli fusion twist. This is a perfect breakfast for dinner vibe too
1 400g can of tomatoes
1 bunch of chopped coriander
1 chopped red onion
1 loaf of crusty bread
1 sliced avocado
1 chopped chili de-veined
2 garlic cloves minced
2 diced tomatoes
1/2 block of feta
2 tbsp Spicy Mexican Seasoning
HEAT pan to medium heat with olive
ADD onion, garlic, chilli and capsicum. Cook until tender.
ADD 2 tablespoon of Mingle Spicy Mexican. Stir to combine. 2 tablespoon of Mingle Spicy Mexican. Stir to combine.
ADD diced tomato, canned tomato and 100ml of water. Simmer for 5 mins.
MAKE little wells in the sauce and gently crack eggs into pan over tomatoes in different parts of skillet. Season with salt and pepper.
PUT oven proof pan in oven at 180 C uncovered and cook until just set.
TAKE out of oven. Sprinkle with cheese (we like feta) and coriander.
SERVE with toasted crusty bread.