Mingle's Mexican Salmon
This is the perfect protein for dinner, lunch or meal prep. Let your salmon swim to Mexico with this tasty little number.
4 pieces of salmon
2 minced garlic cloves
1 handful of chopped corriander
1 handful of chopped mint
2 tbsp of Mingle Spicy Mexican
3 tbsp of olive oil
1 chili chopped and deseeded
3 tbsp of yoghurt
MIX coriander, 2 tablespoons of Mingle Spicy Mexican Seasoning, chili, garlic, oil and lime juice into a thick paste.
RUB over salmon. Ideally leave for a minimum of 30 minutes covered in the fridge but fine to eat straight away.
PLACE in pan skin side down and flip when skin is crispy. Alternatively bake in oven at 180 C for 10 minutes or to your liking.
MAKE sauce by mixing yoghurt, coriander, mint, salt & pepper.
DRESS plate with salmon and yoghurt dressing.
SERVE with Mingle's Mexican sides