Mingle's Herb Crusted Lamb

Mingle's Herb Crusted Lamb


2 X lamb rack 
1 X cup of pistachio nuts
1 X bunch of mint (chopped)
10 X cherry tomatoes whole
1 X teaspoon of Dijon mustard
1 X tablespoon of capers 
3 X tablespoons of thick yoghurt
1 X lemon 
2 x tablespoons of olive oil 
Mingle Garlic & Herb Seasoning


1. Rub Mingle Garlic & Herb Seasoning on lamb rack and then sear on a hot pan with olive oil until brown. Remove and set aside to cool.
2. Mix pistachios, mint, 2 tablespoons of Mingle Garlic & Herb Seasoning, mustard and lemon rind in a mortar and pestle and grind into a paste
3. Top cherry tomato with olive oil and Mingles Garlic and Herb Seasoning and place on an oven proof tray. Coat lamb in Garlic and Herb crust.
4. Set lamb in the middle of the oven proof tray and place into an over at 200C for 10 minutes - 12 minutes with tomatoes.
5. Remove and set aside to cool. 
6. Spread yoghurt on plate and top with the tomatoes, capers and mint with any left over pan juices. Serve with lamb rack and enjoy.

Mingle's Mexican Baked Salmon ingredients
Cook Salmon in Fry Pan
Cook Salmon Skin Side Down in Frypan
Flavour Salmon with Mingle's Spicy Mexican
Mingle's Spicy Mexican Rice
Plate up Baked Salmon and Serve with Mexican Rice Side