Mingle's Halloumi Burger & Sweet Potato Fries

Mingle's Halloumi Burger & Sweet Potato Fries


500g beef mince
1 X egg
1/2 X halloumi block (cubed)
1 X tomato (sliced)
1 X bunch of lettuce leaves
4 X hamburger buns
2 X tablespoons of yoghurt
2 X sweet potato (cut into chip shape)
2 X tablespoons of mayonnaise 
1 X lemon
1 X red onion (sliced)
1 X bunch of chives (chopped finely)
2 x tablespoons of olive oil
Mingle Garlic and Dill Ranch Seasoning
Mingle Garlic & Herb Seasoning


1. Mix beef mince, egg, cubed halloumi and 3 tablespoons of 3 tbsp of Mingle Garlic and Herb Seasoning in a bowl. Form into a tight burger patty and leave uncovered in the fridge on a plate for 10 minutes.
2. Prepare toppings (tomato, onion, lettuce and pickles).
3. To make sauce, mix 1 tbsp of Mingle Garlic and Dill Seasoning, mayonnaise, lemon juice, chives and yoghurt in a bowl and then stir.
4. Cut sweet potatoes into chip shapes. Toss and cover with Mingle Garlic and Herb Seasoning and olive oil. Bake in oven at 180 C until golden. 
5. Heat oil in a pan. Place patties on pan and leave until golden. Flip and do the same on the other side.
6. Season all with salt and pepper to your taste.
7. Build your burger with all ingredients and your ranch sauce. 
8. Serve with some of your ranch dipping sauce for the sweet potato fries.

Mingle's Mexican Baked Salmon ingredients
Cook Salmon in Fry Pan
Cook Salmon Skin Side Down in Frypan
Flavour Salmon with Mingle's Spicy Mexican
Mingle's Spicy Mexican Rice
Plate up Baked Salmon and Serve with Mexican Rice Side