1. Mix beef mince, egg, cubed halloumi and 3 tablespoons of 3 tbsp of Mingle Garlic and Herb Seasoning in a bowl. Form into a tight burger patty and leave uncovered in the fridge on a plate for 10 minutes.
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2. Prepare toppings (tomato, onion, lettuce and pickles).
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3. To make sauce, mix 1 tbsp of Mingle Garlic and Dill Seasoning, mayonnaise, lemon juice, chives and yoghurt in a bowl and then stir.
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4. Cut sweet potatoes into chip shapes. Toss and cover with Mingle Garlic and Herb Seasoning and olive oil. Bake in oven at 180 C until golden.
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5. Heat oil in a pan. Place patties on pan and leave until golden. Flip and do the same on the other side.
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6. Season all with salt and pepper to your taste.
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7. Build your burger with all ingredients and your ranch sauce.
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8. Serve with some of your ranch dipping sauce for the sweet potato fries.
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