1. Heat oil in a large pot over medium heat.
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2. Add your chicken pieces and cook until brown.
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3. Add your onion, garlic, and chilli, carrots, celery and lemon rind. Cook until translucent.
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4. Add 5 tablespoons of Mingle All Purpose Seasoning. Cook until fragrant.
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5. Add stock, canned tomatoes and lemon rind.
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6. Cook it uncovered for 30 mins and then add left over veg and turn down to a simmer for additional 10-20 mins or until chicken is pull apart tender. If liquid is reducing to quickly, add a cup of water.
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7. Remove chicken and pull off bone. Return to soup. Season with salt and pepper.
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8. Squeeze half a lemon's juice into soup. Serve with grated Parmesan and some crusty bread.
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