1. Leave your favourite cut of steak out to come to room temp. This will help it cook more evenly.
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2. Sprinkle some Mingle All Purpose Seasoning over your steak.
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3. Mix 3 tbsp of Mingle All Purpose Seasoning, a squeeze of lemon juice & parsley into your butter. Roll into a log and put on the fridge. Then, slice pears and shave Parmesan. Mix together with rocket and dress with olive oil, lemon and 1 x tablespoon of Mingle All Purpose Seasoning.
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4. Sear steak on both sides. Cook to your liking on a pan or BBQ.
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5. Once cooked, rest for 3 minutes with a dollop of your Mingle steak butter on top of the steak.
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6. Serve with side salad.
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