Zingy Tuna Pasta Salad

• 2 cans of Tuna in springwater

• 2 tbsp Mingle Chilli and Lime Seasoning
• 1 ½ cups pasta, cooked
• 1 cup Baby spinach
• 1.2 red onion, diced
• 125g cherry tomatoes, halved
• 8 olives, diced
• 1 tbsp parsley

Zingy Salad Dressing:

• 3 tbsp Greek yoghurt

• 1 tbsp mayonnaise

• ½ lemon juice

• 1 tsp dijon mustard

• 1 tsp honey

• 1 tsp Mingle Chilli and Lime Seasoning

• 1 tbsp dill, finely chopped