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Smokey American BBQ Salad
Smokey American BBQ Chicken Salad
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
2 chicken breasts, halved
- 2 tbsp Olive oil
-
1 Mingle American BBQ Roast or Rub packet
-
4 Tbsp Mingle BBQ Sauce
- 1/2 cup Ranch dressing
- 1 Iceberg lettuce
- ¾ cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 3 Spring onions, diced
Directions
Add the halved chicken to a bowl with olive oil and ¾ of the Mingle American BBQ Roast/Rub. Toss to coat, then cook in the air fryer at 180°C for 7 minutes.
- Brush the chicken with BBQ sauce and return to the air fryer for a further 5–7 minutes, or until cooked through (depending on thickness).
- While the chicken cooks, whisk together the ranch dressing and the remaining ¼ packet of the American BBQ rub until well combined.
- Allow the chicken to rest, then finely slice or dice it.
- Add lettuce, corn, tomatoes, red onion, spring onions, chicken, and the dressing to a large salad bowl. Toss well and serve.
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