Smashed Sausage Breakfast Taco

Directions

1. In a bowl mash avocado with Mingle Guac Seasoning and lime juice until creamy. Set aside.

2. Remove sausage meat from casing and divide the meat between the tortillas. Press and spread it thinly over each tortilla.

3. Heat a frying pan over medium heat. Place tortillas sausage-side down and cook for 3–4 minutes until the sausage is cooked and crispy. Flip and warm the tortilla side for 1 minute until sausage meat is cooked through.

4. In a separate pan, scramble the eggs over low–medium heat to your liking. Season with salt and pepper.

5. Serve tacos with guac and top with scrambled eggs and chives to serve.