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Potato Gem Smash Cucumber Salad
Ingredients
- 2 Lebanese cucumbers
- 1 Cup Greek yogurt
- ½ red onion (Siced)
- 1 Tbsp capers
- ¼ cup parsley
- ½ juice of a lemon
-
Mingle’s Everything Bagel seasoning
Directions
- Cook the frozen potato gems for 20 mins on 180 degrees. 2. Remove from the oven, sprinkle with everything bagel and press/smash them into chips and pop back in the oven until golden brown.
Meanwhile, slice the cucumber with a mandolin.
Grab a bowl and add greek yogurt, red onion, cucumber, capers, lemon juice, parsley and a big sprinkle of Mingle’s everything bagel seasoning.
Once potato gems are golden, pour on top of cucumber salad and enjoy
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