Honey Buffalo Chicken Tenders

Name: Honey Buffalo Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500g chicken tenderloins; 2 eggs, whisked; 2 cups corn flakes, crushed; 2 tbsp plain flour; 1 sachet Buffalo Seasoning; 2 tbsp mayonnaise; 1 tbsp honey; 2 tbsp water; Finely chopped fresh parsley; Lime juice; 1 tbsp of Mayonaise; 2 tablespoons of greek yoghurt; ½ lemon, juiced; 1 tablespoon of Mingle Garlic &amp; Dill Ranch spice

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Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

500g chicken tenderloins
2 eggs, whisked
2 cups corn flakes, crushed
2 tbsp plain flour
1 sachet Buffalo Seasoning
2 tbsp mayonnaise
1 tbsp honey
2 tbsp water
Finely chopped fresh parsley
Lime juice

Ranch Dipping Sauce

1 tbsp of Mayonaise
2 tablespoons of greek yoghurt
½ lemon, juiced
1 tablespoon of Mingle Garlic & Dill Ranch spice

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Directions

In a large dish, combine crushed cornflakes with Mingles Buffalo Chicken Recipe base - leave out about 1 tbsp of the buffalo spice for the sauce.
Dip each chicken tender first in a bowl of flour, then the eggs, then the corn flakes.
Transfer to air fryer tray, generously drizzle over oil over the chicken.
Air fry at 200 for 20 minutes, flipping half way.
To make the buffalo sauce, combine mayonnaise, 1 tbsp buffalo spice, honey and water.
To serve, drizzle the buffalo sauce over the chicken evenly. Sprinkle fresh parsley and squeeze lime juice over the chicken.
Mix your yoghurt, mayo, lemon juice & ranch seasonings together for the ultimate dipping sauce.

Recipe Video

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