Skip to content
Green Curry Dumpling Bake
Green Curry Dumpling Bake
Rated 3.6 stars by 14 users
Cuisine
Thai
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
130g Frozen chicken dumplings
-
120ml chicken stock
-
30–40ml light coconut milk
-
1/2 tsp crushed garlic
-
1/2 tsp crushed ginger
-
20g cherry tomatoes
-
Bok choy
-
1/4 packet Mingle Green Curry seasoning
Directions
Preheat the oven to 180°C.
Add all curry ingredients (stock, coconut milk, garlic, ginger and seasoning) to a baking dish.
Mix well, top with bok choy and dumplings.
Bake in the oven at 180°C for 15–20 minutes.
Enjoy as is or serve with rice if desired.
LEAVE A COMMENT