Deep Fried Citrus Pepper Brie

Directions

1. Pop cheese in the freezer for 10 minutes to firm. In the meantime, fill a medium saucepan halfway with vegetable oil and heat on medium the oven to 200'c

2. Mix panko breadcrumbs with a generous sprinkle of Mingle's Citrus Pepper Seasoning

3. Take cheese out of the freezer, lightly coat Brie wheel in flour, then egg, then panko. Dip a second time into the egg, then again into the panko

4. Deep fry cheese for 2-3 minutes or until golden brown, remove from oil and drain on paper towel.

5. Serve with crusty bread & enjoy :)