Crunchy BBQ Chicken & Slaw Wrap

Name: Crunchy BBQ Chicken & Slaw Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 wraps; 2 chicken breast, sliced into strips; 1 1/2 cup crushed cornflakes; 1 egg; 1/2 packet Mingle American BBQ Rub or Roast; 2 tbsp Mingle BBQ Sauce; 16 jarred green chilli slices; Mozzarella cheese, grated; 1/4 cup red cabbage; 1/4 cup green cabbage; 1 carrot grated; 2 tbsp parsley; 1 tsp vinegar; 2 tbsp light mayo

Rated 3.3 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

2 wraps
2 chicken breast, sliced into strips
1 1/2 cup crushed cornflakes
1 egg
1/2 packet Mingle American BBQ Rub or Roast
2 tbsp Mingle BBQ Sauce
16 jarred green chilli slices
Mozzarella cheese, grated

Homemade Slaw

1/4 cup red cabbage
1/4 cup green cabbage
1 carrot grated
2 tbsp parsley
1 tsp vinegar
2 tbsp light mayo

View Cart (0) Checkout

Directions

Dip chicken strips into whisked egg (with Mingle American BBQ Rub or Roast), then press into crushed cornflakes.
Cook at 180°C for 6–8 minutes, flipping halfway, until golden.
Slice the tortilla from the bottom center to the midpoint.
Place ingredients in these quadrants:
• Bottom Left: Fried chicken.
• Top Left: BBQ sauce and green chilies.
• Top Right: Homemade slaw.
• Bottom Right: Grated mozzarella.
Fold the chicken (bottom-left) up, then right over the slaw, then down over the cheese to form a triangle.
Heat in a dry pan or sandwich press for 1–2 minutes per side until the wrap is crispy and the cheese has melted.

Recipe Video

@recipeclubwithj CRUNCHY BBQ CHICKEN & SLAW FOLDED WRAP 🌯🍗🔥 Serve 2 wraps Ingredients * 2 wraps * 2 chicken breast, sliced into strips * 1 1/2 cup crushed cornflakes * 1 egg * 1/2 packet Mingle American BBQ Rub or Roast * 2 tbsp Mingle BBQ Sauce * 16 jarred green chilli slices * Mozzarella cheese, grated Homemade Slaw * 1/4 cup red cabbage * 1/4 cup green cabbage * 1 carrot grated * 2 tbsp parsley * 1 tsp vinegar * 2 tbsp light mayo 1. Dip chicken strips into whisked egg (with Mingle American BBQ Rub or Roast), then press into crushed cornflakes. 2. Cook at 180°C for 6–8 minutes, flipping halfway, until golden. 3. Slice the tortilla from the bottom center to the midpoint. Place ingredients in these quadrants: • Bottom Left: Fried chicken. • Top Left: BBQ sauce and green chilies. • Top Right: Homemade slaw. • Bottom Right: Grated mozzarella. 4. Fold the chicken (bottom-left) up, then right over the slaw, then down over the cheese to form a triangle. 5. Heat in a dry pan or sandwich press for 1–2 minutes per side until the wrap is crispy and the cheese has melted. #chickenwrap #bbqchicken #lunchideas ♬ original sound - Enzo is Burning