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Mexican Fiesta Corn Salad
Mexican Fiesta Corn Salad
Rated 5.0 stars by 2 users
Servings
4
Prep Time
20 minutes
Cook Time
8 minutes
Ingredients
- 3 corn cobs, kernels removed
- 1 tbsp Mingle Taco Seasoning
- 1 tbsp Olive oil
- 1 tomato, diced
- 1 red onion, diced
- 3 tbsp coriander, finely diced
- 100g feta, crumbled
- 2 tbsp green chillies, diced
Dressing:
-
170g Greek yoghurt
- 2 tbsp mayonnaise
- 1 tbsp Mingle Taco Seasoning
- ½ lime, juiced
Directions
Carefully slice the corn kernels off the cobs. In a frying pan add a small amount of oil or butter over medium-high heat. Add the corn kernels.
Sprinkle taco seasoning over the corn. Stir and cook the corn for about 5-8 minutes, or until the kernels are tender and slightly caramelised or charred. Remove the pan from the heat and transfer the cooked corn into a large salad or serving bowl. Allow it to cool slightly while preparing the other ingredients.
In a separate small bowl, combine the Greek yoghurt, mayonnaise and lime with another tablespoon of taco seasoning. Whisk the ingredients together thoroughly until the mixture is smooth, evenly coloured, and creamy.
To the large bowl with the cooked corn, add the finely diced red onion, diced tomato, chopped coriander, crumbled feta cheese and green chillis.
Pour the prepared seasoned dressing over all the ingredients in the large bowl. Using a large spoon or tongs, mix all the ingredients until everything is completely combined and coated in the creamy dressing. Serve immediately as a dip with tortilla chips
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