Tuscan-Style Italian Sausage Baked Gnocchi with Veggies

Name: Tuscan-Style Italian Sausage Baked Gnocchi with Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500g store-bought gnocchi; 400g Italian sausages (approx. 4 sausages), sliced into chunks or squeezed from casings; 1 zucchini, diced; 1 red capsicum, diced; 100g cherry tomatoes - galved; 2 tbsp olive oil; 2 tbsp Mingle Tuscan Chicken Seasoning; 100g feta or ricotta; Fresh basil (optional)

Rated 2.9 stars by 10 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

500g store-bought gnocchi
400g Italian sausages (approx. 4 sausages), sliced into chunks or squeezed from casings
1 zucchini, diced
1 red capsicum, diced
100g cherry tomatoes - galved
2 tbsp olive oil
2 tbsp Mingle Tuscan Chicken Seasoning
100g feta or ricotta
Fresh basil (optional)

Directions

Preheat oven to 200°C.
On a large lined baking tray, toss gnocchi, zucchini, capsicum, and sausage pieces with olive oil and Tuscan Chicken Seasoning.
Roast for 25–30 minutes, tossing halfway, until gnocchi is golden and sausage is cooked through.
Scatter cherry tomatoes over tray in the last 10 minutes of cooking.
Top with crumbled feta or dollops of ricotta. Garnish with fresh basil if using.

Recipe Note

• Leave out the sausage for a vegetarian option
• Swap sausage with sliced chorizo or plant-based sausage for variety
• To crisp gnocchi better, avoid overcrowding the tray