Tuscan Salmon Gnocchi

Directions

1. Sprinkle Tuscan seasoning over each piece of salmon.

2. In a large pan drizzle oil olive over medium heat, pan fry the salmon skin side down first for 1-2 minutes then flip over 1-2 minutes. Remove from pan.
3. Using the same pan and oil, add the diced onion and sauté until translucent.
4. Add in the tomatoes and 1/2 cup chicken stock. Bring to simmer & cover.
5. Simmer for 3-5 minutes or until the tomatoes are soft enough to flatten with a spatula. Flatten them to release their juices. Empty the remainder of the Tuscan seasoning into the pan.
6. Add the remainder of the chicken stock, the coconut milk & the tomato paste. Mix.
7. Nestle the salmon back in the pan. Bring to a simmer & cook for 10 minutes .
8. Add the gnocchi, ensure it’s all covered by the liquid. Continue simmering for another 5 minutes or until the gnocchi is cooked through.
9. To serve, sprinkle the parsley over the top and squeeze the lime juice.