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Traditional Gravy Left Over Turkey Burger
Traditional Gravy Left Over Turkey Burger
Rated 4.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
-
2 Brioche burger buns
- 2 Tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Stuffing
- Leftover turkey breast
- Turkey skin
-
Mingle Traditional Gravy
- 2 tbsp Cranberry sauce
Directions
Toast the burger buns in a frying pan until they start to brown.
- Mix mayo, dijon mustard, and Worcestershire sauce. Add a tbsp each to the bottom of a burger bun.
- Top with leftover stuffing, turkey meat, and turkey skin.
- Heat the Mingle Traditional Gravy in the microwave for 50 seconds; be sure to snip the corner.
- Pour over a generous amount of gravy on the burger.
- Spread a tbsp of cranberry sauce over the top of each bun.
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