Smoky BBQ Breakfast Hash

Name: Smoky BBQ Breakfast Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 eggs; 400g potatoes, diced small; 1 red capsicum, diced; 1 small zucchini, grated; 3 beef or pork sausages (approx. 200–300g), casings removed; 2 tbsp Mingle Backyard BBQ Seasoning; 2 tbsp olive oil; Optional: chopped parsley or spring onion; 1 Crusty loaf of bread

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Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

4 eggs
400g potatoes, diced small
1 red capsicum, diced
1 small zucchini, grated
3 beef or pork sausages (approx. 200–300g), casings removed
2 tbsp Mingle Backyard BBQ Seasoning
2 tbsp olive oil
Optional: chopped parsley or spring onion
1 Crusty loaf of bread

Directions

Heat 1 tbsp oil in a large non-stick pan. Add sausage meat, breaking it up with a spoon. Cook until browned (4–5 minutes).
Add potatoes and cook for 8–10 minutes until golden and soft, stirring occasionally.
Add remaining oil, capsicum, zucchini, and Backyard BBQ Seasoning. Stir and cook for another 5 minutes.
Push hash aside to create 4 gaps. Crack eggs directly into the pan.
Cover with a lid and cook until eggs are done to your liking.
Sprinkle with parsley or spring onion before serving and serve with slice crusty loaf.

Recipe Note

Swap: Use sweet potato instead of regular potato
Leftovers: Reheat well or wrap in flatbread for lunch
Shortcut: Use pre-cooked sausages—just dice and add with the veg