Slow Cooker Chicken & Corn Chowder

Name: Slow Cooker Chicken & Corn Chowder
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 500g chicken thigh or breast, chunky diced; 2 cups corn kernels (fresh, frozen, or canned and drained); 2 medium potatoes, peeled and diced; 1 onion, diced; 2 celery stalks, diced; 2 tbsp Mingle Everything Bagel Seasoning; 3 cups chicken stock; ½ cup cream (added at end); 1 tbsp butter or olive oil (optional, for richness)

Rated 2.8 stars by 30 users

Servings

Prep Time

10 minutes

Cook Time

6-7 hours

Ingredients

500g chicken thigh or breast, chunky diced
2 cups corn kernels (fresh, frozen, or canned and drained)
2 medium potatoes, peeled and diced
1 onion, diced
2 celery stalks, diced
2 tbsp Mingle Everything Bagel Seasoning
3 cups chicken stock
½ cup cream (added at end)
1 tbsp butter or olive oil (optional, for richness)

Directions

Add chicken, corn, potatoes, onion, celery, Bagel Seasoning, and stock to the slow cooker. Stir to combine.
Cook:
- Low: 6–7 hours
- High: 3–4 hours
Use a stick blender to partially blend the chowder for a thick, chunky texture (optional).
Stir in cream and butter (if using). Cook on low for another 10–15 minutes to heat through.
Taste and adjust seasoning. Serve hot.

Recipe Note

Make it dairy-free: Use coconut milk or omit cream altogether
Extra veggies: Add carrot, capsicum, or baby spinach in the last hour
Freezer-friendly: Cool completely before freezing in portions