Slow Cooker Beef Pot Roast

Name: Slow Cooker Beef Pot Roast
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.2–1.5kg beef chuck roast or blade roast (trimmed); 3 carrots, chopped; 2 potatoes, cubed; 2 celery stalks, chopped; 1 onion, quartered or thickly sliced; 2 tbsp Mingle Use Me On Everything Seasoning; 2½ cups beef stock; 1 x 400g tin of tomatoes; 1 tbsp tomato paste (for depth); 1 tbsp cornflour (optional, to thicken)

Rated 3.5 stars by 24 users

Servings

Prep Time

10 minutes

Cook Time

6-8 hours

Ingredients

1.2–1.5kg beef chuck roast or blade roast (trimmed)
3 carrots, chopped
2 potatoes, cubed
2 celery stalks, chopped
1 onion, quartered or thickly sliced
2 tbsp Mingle Use Me On Everything Seasoning
2½ cups beef stock
1 x 400g tin of tomatoes
1 tbsp tomato paste (for depth)
1 tbsp cornflour (optional, to thicken)

Directions

Place carrots, potatoes, celery, and onion in the bottom of the slow cooker.
Rub beef with Mingle seasoning and place on top of veg.
Add beef stock, tinned tomato and tomato paste to the cooker.
Cook on:
- Low for 7–8 hours
- High for 4–5 hours
Remove beef, slice or shred roughly.
Optional: Mix cornflour with 1 tbsp water to make a slurry. Stir into the slow cooker and cook on high, uncovered, for 10–15 minutes to thicken.
Return beef to the pot and mix through. Serve hot.

Recipe Note

Freezer tip: Freeze in portions with broth for easy reheating
Make it richer: Add a splash of Worcestershire or red wine at the start
Serving ideas: Serve with mashed potato, rice, or toasted bread