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Sausage Pie
Sausage Pie
Rated 3.8 stars by 25 users
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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6 sausages (beef, chicken or pork)
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1 onion, diced
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1 carrot, diced
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1 cup of frozen peas
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Mingle Curried Sausages Sauce
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1/2 cup of chicken stock
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800g potatoes, peeled and quartered
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2 tbsp butter for potatoes
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Splash of milk
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Salt & pepper to taste
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200ml of Cream
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½ cup of parmesan
Directions
Preheat oven to 180 fan
- Put your potatoes on to boil, cook until soft.
- Add some olive oil to a pan and cook the sausages. Remove and slice.
- Add diced onions and cook for a few minutes until soft.
Add the sausages back into the pan then pour over Mingle Curried Sausage Sauce, 1/2 cup of stock, cream and diced carrots & stir.
Simmer 15 minutes until everything is nicely coated and the sauce has thickened. Stir through peas.
- Drain your potatoes, and mash them with milk, butter salt & pepper.
Spoon the sausage mixture into your baking dish and top with mashed potatoes. Sprinkle cheese over the top. Fluff with a fork for a golden crust.
- Bake for 20-25 minutes until golden and bubbling.
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