Satay Chicken Noodle Salad
This Satay chicken noodle salad is the best easy weeknight dinner! Simple & delicious. |

Satay Chicken Noodle Salad
Mingle Seasoning
Rated 3.3 stars by 82 users
Category
Salad
Cuisine
South East Asian
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
This Satay chicken noodle salad is the best easy weeknight dinner! Simple & delicious.
Ingredients
-
400g chicken breast, diced
-
100ml coconut milk
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½ sachet Mingle Satay Recipe Base
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1 carrot, sliced
-
1 capsicum, sliced
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¼ red cabbage, sliced
-
½ cucumber, sliced
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100g vermicelli noodles, cooked
-
¼ cup crushed peanuts
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Fresh parsley, for garnish
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½ sachet Mingle Satay Recipe Base
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⅔ cup coconut milk
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2–3 tbsp peanut butter
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Juice of ½ lime
-
Water, to thin as needed
For the Chicken
For the Salad
For the Satay Sauce
Directions
Marinate the Chicken
In a large bowl, combine 100ml coconut milk with ½ sachet of Mingle Satay Recipe Base.
Add the diced chicken and mix until fully coated.
Cook the Chicken
Heat a pan over medium heat and cook the chicken until browned and fully cooked through.
Prepare the Satay Sauce
In a bowl, mix all the satay sauce ingredients together.
Adjust the consistency with water if needed.
Assemble the Salad
In a serving bowl, layer the carrot, cabbage, cucumber, capsicum, and vermicelli noodles.
Add the cooked chicken on top.
Finish & Serve
Drizzle the satay sauce over the salad.
Garnish with crushed peanuts and fresh parsley.
Enjoy!